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Your Plated
Lunch Selections |
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All Entrees
include Choice of Soup or Salad
Chef’s Selection of Starch and Vegetable, Dessert
Freshly Brewed Regular and Decaffeinated Coffees, Hot Herbal Teas |
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Prime Rib of Beef
Cut of Slow
Roasted Prime Rib Au Jus
per person
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Grilled Salmon
Lightly Seasoned with Citrus Butter
or Barbecue Sauce
per person
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Petite Filet Mignon
5 oz. Filet Mignon served with
Forestiere Mushroom Sauce, Onion Straws & Herb Butter
per person
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Baked Orange Roughy
Served with
Butter Crumb Topping, White Wine and Lemon Sauce
per
person
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Chicken Picatta
Coated with Parmesan Cheese Batter
served with a Lemon Caper and Parsley Sauce
per person
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Traditional
Meatloaf
Traditional
Meatloaf served with Mushroom Gravy Sauce, Garlic Mashed Potatoes
and Green Beans Almandine
per
person
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Chicken Tarragon
Breast of Chicken served with a
Creamy Tarragon Sauce
per person
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Maple Roasted Pork
Loin
Served with Apple Raisin Celery
Chutney
per person
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Penne Pasta
Sliced Grilled Chicken Breast
served with Primavera Vegetables, Sautéed with Olive Oil
Served on a Bed of Penne Pasta
per person
Add Shrimp & Scallops
$3.00 per person
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Homemade Lasagna
Layers of Noodles with Meat,
Ricotta Cheese, Seasoned Marinara Sauce served with Garlic Bread
per person
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Vegetarian Lasagna
Spinach
Lasagna topped with a Fresh Basil
Cream
Sauce, and Chef’s Choice of Fresh Vegetables
per person |
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London Broil
Marinated
Flank Steak grilled Medium Rare,
topped
with a Mushroom Demi Sauce,
Chef’s
Choice of Starch, and vegetable
per person |