All Entrees include Salad or Soup and
Chef’s Choice of Vegetable and Choice of Dessert
Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee and Hot Herbal Teas
all prices are per person

New York Strip or Filet Mignon
Served with a Cabernet Butter Sauce
Topped with a Fluted Mushroom

Chicken Cacciatore
Sautéed with Peppers and Onions, Olives
& Pepperoni and a Red Sauce

Veal Medallions
Tender Medallions of Veal
Gently Sautéed and Enhanced with a Wine and Tomato Demi Glaze

Chicken Supreme Almandine
Boneless Breast of Chicken Baked with a Light Coating of Bread Crumbs,
Topped with a Creamy White Wine Sauce and Roasted Almonds

Sautéed Chicken Florentine
Stuffed with Spinach, Garlic and Three Cheeses

Filet of Salmon
Pan Seared Filet of Salmon with a Lemon Dill Sauce

Grilled Halibut
Blackened with Peppered Cajun Spices served with a Lemon Caper Sauce

Filet & Shrimp
Petite Filet Mignon and Stuffed Shrimp with a Brandy Lobster Sauce

Ribs & Chicken
Baby Back Ribs and Breast of Chicken with Barbecue Sauce