Catering Menus

BRUNCH

 

The Ultimate Blue Ash Brunch
Assorted Chilled Fruit Juices
Watermelon Basket of Seasonal Fresh Fruit
Variety of Breakfast Breads and Pastries and Coffee Cake
Fresh Garden Salad with Sliced Cucumbers, Tomatoes, Carrots,
Croutons, Condiments and Two Dressings
Farm Fresh Scrambled Eggs
Sausage Links and Sliced Bacon Strips
Penne Pasta with Tomato and Saffron Garlic Basil Sauce
Monterey Chicken with Sherry Mushroom Sauce
Carved Peppered Black Angus Sirloin of Beef enhanced with Rosemary
Oven Roasted Scalloped Potatoes
Fresh Steamed Seasonal Vegetables
Gourmet Desserts
Freshly Brewed Regular & Decaffeinated Coffee and Hot Herbal Teaa
per person
(Station Carving Fee)

Additional Items with Brunch

Smoked Salmon Station
Smoked Salmon with Capers, Diced Onions and Egg, accompanied by
Bagels and Cream Cheese
Market Price 

Create Your Own Omelet Station
Made to Order Omelet with Choice of Cheddar Cheese, Diced Ham, Chopped Onions
Roasted Red Peppers, Roma Tomato and Mushrooms
per person 

Waffle Station
Made to Order Waffle with Choice of Strawberry or Blueberry Toppings, Fresh Whipped Cream,
Chopped Walnuts, Butter and Warmed Maple Syrup
per person